Effects of single and dual physical modifications on pinhão starch
http://dx.doi.org/10.1016/j.foodchem.2015.04.037
Estudo de Zeólitas do tipo ZSM-5 para aplicação em processos de captura de CO2: Síntese e caracterização
DOI: 10.5151/chemeng-cobeq2014-1025-21518-156194
Films based on oxidized starch and cellulose from barley
https://doi.org/10.1016/j.carbpol.2015.07.024
Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity
http://dx.doi.org/10.1016/j.lwt.2014.08.003
Incorporating TiO2 and LiNbO3 nanoparticles in carbon fiber to obtain nanocomposites for applications at photodegradation
XIV Brazil MRS Meeting
Lipid-based nanocarrier for quercetin delivery: system characterization and molecular interactions studies
https://doi.org/10.3109/03639045.2015.1118491
New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical treatment
https://doi.org/10.1016/j.foodchem.2014.08.098
Physico-chemical characterization of asolectin-genistein liposomal system: Na approach to analyze its in vitro antioxidant potential and effect in glioma cells viability
https://doi.org/10.1016/j.chemphyslip.2015.10.001
Obs: A listagem acima é representativa, pois não corresponde ao número total de trabalhos publicados com a utilização da infraestrutura do CEME-SUL.